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Inverted Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

73.20

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	$ 1.90 / lb $ 32.30	38	3.75	69.4%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 1.90 / lb $ 1.90	34	20	4.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.90 / lb $ 1.90	33	80	4.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 1.90 / lb $ 0.95	34	40	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.90 / lb $ 1.90	33	1.8	4.1%
4 lb	Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L	$ 1.50 / lb $ 6.00	35.4	20	16.3%
24.50 lbs / $ 44.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	6.3	Dry Hop at 68 °F	4 days		22.2%
1.50 oz	Nugget1.5 oz Nugget Hops	$ 2.50 / oz $ 3.75	Pellet	12.4	Boil	60 min	28.09	33.3%
2 oz	Cascade2 oz Cascade Hops	$ 2.50 / oz $ 5.00	Pellet	6.3	Boil at 212 °F	10 min	6.9	44.4%
4.50 oz / $ 11.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 2.50 / oz $ 7.50	6.9	66.6%
1.50 oz	Nugget (Pellet)	$ 2.50 / oz $ 3.75	28.09	33.3%
4.50 oz / $ 11.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.19 gal	Strike	163 °F	152 °F	60 min
8.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 4.25 / each $ 17.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inverted Amber

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