17/01/19 Amber Ale 50lt Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

17/01/19 Amber Ale 50lt

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clandestina
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.049
1.013
4.8%
21.8
13.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 69.4%
1.13 kg German - CaraRed1.13 kg CaraRed 34 20 8.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.3%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 10%
1.13 kg German - Carapils1.13 kg Carapils 35 1.3 8.7%
12.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 First Wort 0 min 8.28 12%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 40 min 5.75 24.1%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 20 min 3.97 24.1%
33 g Hellertauer33 g Hellertauer Hops Pellet 6.4 Whirlpool at 70 °C 0 min 3.84 39.8%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
30 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 75 200 100
Mash Chemistry and Brewing Water Calculator
"17/01/19 Amber Ale 50lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.77%, IBU 21.84, SRM 13.06, Fermentables: (Pilsen, CaraRed, Roasted Barley, Melanoidin, Caramel / Crystal 60L, Carapils) Hops: (Magnum, Hellertauer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
684
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 09:00 UTC
NEW Water Requirements:
17/01/19 Amber Ale 50lt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
17/01/19 Amber Ale 50lt
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information