Neipa Beer Recipe | BIAB American Pale Ale by Mauri2018 | Brewer's Friend

Neipa

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday December 11th 2018
1.063
1.018
5.8%
0.0
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 66.3%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 17 3.7%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 6.8%
0.68 kg Briess - DME Bavarian Wheat0.68 kg DME Bavarian Wheat 44.6 3 10%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 13.3%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 76 °C 30 min 7.7%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 15.4%
56 g Simcoe56 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 76 °C 30 min 15.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 15.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
56 g Simcoe56 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
364 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa" American Pale Ale beer recipe by Mauri2018. BIAB, ABV 5.84%, IBU 0, SRM 5.49, Fermentables: (Pale Ale, Abbey Malt, Carapils, DME Bavarian Wheat, Flaked Oats) Hops: (Centennial, Citra, Simcoe, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 20:24 UTC
NEW Water Requirements:
Neipa
Equipment Profile Used

System Default

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Water Requirements:
Neipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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