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Mutt's Nuts Brown Porter (NB)

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

28.1

SRM (morey):

25.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale	38	3.75	64%
0.90 lb	United Kingdom - Brown0.9 lb Brown	32	65	18%
0.45 lb	United Kingdom - Pale Chocolate0.45 lb Pale Chocolate	33	207	9%
0.45 lb	United Kingdom - Crystal 60L0.45 lb Crystal 60L	34	60	9%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	11.78	25%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.2	Boil	60 min	8.84	25%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5.6	Boil	10 min	4.27	25%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.2	Boil	10 min	3.2	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)	11.78	25%
0.60 oz	Fuggles (Pellet)	12.04	50%
0.30 oz	Kent Goldings (Pellet)	4.27	25%
1.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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