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Mino Stout 2019

Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer Captain
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

93.3

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	New Zealand - Pilsner Malt9 kg Pilsner Malt	37.3	3.65	59.6%
1.60 kg	New Zealand - Roast Barley1.6 kg Roast Barley	32.7	1962.67	10.6%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	425.47	6.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	6.6%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	4.19	6.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	3.3%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	78.56	6.6%
15.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	39.95	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	32.4	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	15 min	20.92	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	39.95	33.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	53.32	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	72 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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