Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.79 lb |
2-Row (US)16.79 lb 2-Row (US) |
|
36.8 |
1 |
59.2% |
|
4.16 lb |
Flaked Oats4.16 lb Flaked Oats |
|
32.8 |
2 |
14.7% |
|
2.90 lb |
Caramel/Crystal 60L (US)2.9 lb Caramel/Crystal 60L (US) |
|
33.8 |
60 |
10.2% |
|
1.70 lb |
Biscuit (BE)1.7 lb Biscuit (BE) |
|
34.8 |
23 |
6% |
|
1 lb |
Pale Chocolate (UK)1 lb Pale Chocolate (UK) |
|
32.8 |
207 |
3.5% |
|
12.80 oz |
Chocolate (UK)12.8 oz Chocolate (UK) |
|
33.8 |
425 |
2.8% |
|
9.60 oz |
Carafa III (DE)9.6 oz Carafa III (DE) |
|
31.8 |
470 |
2.1% |
|
6.40 oz |
Roasted Barley (US)6.4 oz Roasted Barley (US) |
|
32.8 |
300 |
1.4% |
|
28.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Magnum (US)1.7 oz Magnum (US) Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
31.4 |
100% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Magnum (US) (Pellet) 1.6999999961114 oz Magnum (US) (Pellet) Hops |
|
31.4 |
100% |
|
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Stout" American Stout beer recipe by Mike King. All Grain, ABV 5.27%, IBU 31.4, SRM 34.87, Fermentables: (2-Row (US), Flaked Oats, Caramel/Crystal 60L (US), Biscuit (BE), Pale Chocolate (UK), Chocolate (UK), Carafa III (DE), Roasted Barley (US)) Hops: (Magnum (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 20:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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