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belgian

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.115

Final Gravity:

1.026

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

22.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.6%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	19.8%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	19.8%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	19.8%
3 lb	Belgian - Aromatic3 lb Aromatic	33	38	19.8%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	19.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	19.8%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-11 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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