Oatmeal stout Beer Recipe | BIAB Oatmeal Stout by Dmytro | Brewer's Friend
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Oatmeal stout

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 9th 2018
1.056
1.014
5.5%
27.7
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 73.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.4%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 27.74 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by Dmytro. BIAB, ABV 5.48%, IBU 27.74, SRM 32.29, Fermentables: (Pale Ale, Flaked Oats, Carafa II, Melanoidin, CaraBohemian, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:23 UTC
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