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Yorkshire Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday December 8th 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

41.1

SRM (morey):

9.4

Mash pH

5.4

Cost £

n/a

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	85.5%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	4.9%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	8.6%
0.04 kg	United Kingdom - Chocolate0.042 kg Chocolate	34	425	1%
4.09 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Challenger29 g Challenger Hops	Pellet	8.5	Boil	70 min	33.83	47.5%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	10 min	7.23	32.8%
12 g	First Gold12 g First Gold Hops	Pellet	7.5	Boil	0 min		19.7%
61 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Challenger (Pellet) 29 g Challenger (Pellet) Hops	33.83	47.5%
32 g	First Gold (Pellet) 32 g First Gold (Pellet) Hops	7.23	52.5%
61 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Other	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

From Greg Hughes' Home Brew Beer, p141. Substituting Safale S-04 for Wyeast 1469 West Yorkshire Ale, and 90 minute mash as it's BIAB.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Yorkshire Bitter

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