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AleSmith IPA Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

75.6

EBC (ebcmorey):

16.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale	38	8.51	96.3%
57 g	United Kingdom - Crystal 15L57 g Crystal 15L	34	38.53	0.8%
57 g	American - Carapils (Dextrine Malt)57 g Carapils (Dextrine Malt)	33	3.31	0.8%
57 g	United Kingdom - Munich57 g Munich	37	14.51	0.8%
57 g	United Kingdom - Wheat57 g Wheat	37	3.84	0.8%
28 g	Canadian - Honey Malt28 g Honey Malt	37	65.22	0.4%
6,856 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	First Wort	0 min	26.72	9.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	0 min	24.24	10.3%
6.50 g	Columbus6.5 g Columbus Hops	Pellet	15	Boil	60 min	11.28	4.5%
4.80 g	Amarillo4.8 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.67	3.3%
4.80 g	Simcoe4.8 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.5	3.3%
5.40 g	Columbus5.4 g Columbus Hops	Pellet	15	Boil	10 min	3.4	3.7%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	5 min	1.78	7.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	0.98	19.2%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.6%
7.10 g	Simcoe7.1 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.9%
7.10 g	Chinook7.1 g Chinook Hops	Pellet	13	Dry Hop	7 days		4.9%
145.70 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39.90 g	Columbus (Pellet) 39.9 g Columbus (Pellet) Hops	41.4	27.4%
26.90 g	Simcoe (Pellet) 26.9 g Simcoe (Pellet) Hops	27.74	18.5%
18.80 g	Amarillo (Pellet) 18.8 g Amarillo (Pellet) Hops	3.67	12.9%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	2.76	36.3%
7.10 g	Chinook (Pellet) 7.1 g Chinook (Pellet) Hops		4.9%
145.70 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Infusion	--	67 °C	60 min
13 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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