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A little Celebration (Extract)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

48.3

SRM (morey):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	67.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.2%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Finland - Crystal Malt 1000.75 kg Crystal Malt 100		35	38	23.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	31.68	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	6.85	20%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	9.79	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		20%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	31.68	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.85	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.79	40%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Flavor	Mash	15 min.
2 g	Gypsum		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Halmstad - Magnus Stebocks v

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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