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Black Magic-Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.7%

IBU (tinseth):

29.7

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	80%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	13.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	UK Northdown0.75 oz UK Northdown Hops	Pellet	7.4	Boil	60 min	26.73	42.9%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.1	Boil	5 min	2.93	28.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.1	Dry Hop	0 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	UK Northdown (Pellet)	26.73	42.9%
1 oz	Kent Goldings (Pellet)	2.93	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 gal	Infusion	--	150 °F	60 min
5.38 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used 4oz of dme in 1litre water for starter

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Magic-Dark Mild

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