Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
29.35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
72 °C |
60 min |
|
10 L |
|
Steeping |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: dextrose
Amount: 96g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Choco5미자" American Stout beer recipe by ATFC. All Grain, ABV 5.52%, IBU 29.35, SRM 50, Fermentables: (Black Patent, Chocolate, Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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