Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
34.3 |
57.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
34.3 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Amount: 22
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash at 155 deg F for 45 minutes.
Boil for 90 minutes.
Ferment at 55 deg F with dicetyl rest when fermentation is 70% .
To reduce DMS, boil down to 4.5 gallons in kettle. At flame out, top off with 1 gallon of chilled sterile water. This should bring wort to 185 deg F -195 deg F to reduce the potential of DMS development.
Note: There has been some discussion that the potential for DMS in today's processed malts is uncommon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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