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V’s Hearty Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

57.4

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	72.4%
27 lb	Canadian - Pale 2-Row27 lb Pale 2-Row	36	1.75	11.8%
26 lb	United Kingdom - Crystal 45L26 lb Crystal 45L	34	45	11.4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4.4%
228 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Cascade LupuLN218 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	60 min	39.23	20.9%
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.16	23.3%
18 oz	Cascade LupuLN218 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	0 min		20.9%
15 oz	B. C. Goldings15 oz B. C. Goldings Hops	Lupulin Pellet	5	Boil	0 min		17.4%
15 oz	Cascade LupuLN215 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Dry Hop	7 days		17.4%
86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 oz	Cascade LupuLN2 (Lupulin Pellet)	39.23	59.2%
20 oz	East Kent Goldings (Pellet)	18.16	23.3%
15 oz	B. C. Goldings (Lupulin Pellet)		17.4%
86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
25ml Phosphoric Acid to mash 4tsp gypsum to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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