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Bengal Lancer - with US pine citrus hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 189 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levin
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.0

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 kg	United Kingdom - Pale 2-Row27.5 kg Pale 2-Row	38	2.5	70.1%
4.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	11.5%
3.30 kg	German - Munich Light3.3 kg Munich Light	37	6	8.4%
3.28 kg	German - Wheat Malt3.28 kg Wheat Malt	37	2	8.4%
0.66 kg	United Kingdom - Crystal 30L0.66 kg Crystal 30L	34	30	1.7%
39.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	10.7	Boil at 100 °C	60 min	6.64	2%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Boil at 100 °C	60 min	8.87	2%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.2	Boil at 100 °C	30 min	6.88	3.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	13	Boil at 100 °C	10 min	5.15	3.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	4.56	3.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	20 min	7.22	3.9%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	10.7	Hopback at 70 °C	30 min	2.97	2%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Hopback at 70 °C	30 min	3.61	2%
200 g	Willamette200 g Willamette Hops	Leaf/Whole	5.5	Hopback at 70 °C	30 min	6.11	7.8%
900 g	Amarillo900 g Amarillo Hops	Pellet	8.2	Dry Hop at 18 °C	4 days		35.2%
900 g	Simcoe900 g Simcoe Hops	Pellet	13	Dry Hop at 18 °C	4 days		35.2%
2,560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	9.61	4%
1,180 g	Simcoe (Pellet) 1180 g Simcoe (Pellet) Hops	24.85	46.2%
1,080 g	Amarillo (Pellet) 1080 g Amarillo (Pellet) Hops	11.44	42.2%
200 g	Willamette (Leaf/Whole) 200 g Willamette (Leaf/Whole) Hops	6.11	7.8%
2,560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yorkshire East Riding - Driffield Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	3	12	29	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2020-02-27 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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