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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Bradnam
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

22.4

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	74.1%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	6.2%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	12.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.4%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.3	Aroma at 100 °C	5 min	0.67	8.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.4	Aroma	5 min	6.22	8.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.8	Aroma	5 min	6.42	8.6%
50 g	Belma50 g Belma Hops	Leaf/Whole	12	Aroma	5 min	9.12	14.3%
70 g	Citra70 g Citra Hops	Pellet	13.3	Dry Hop	0 days		20%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.4	Dry Hop	0 days		20%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.8	Dry Hop	0 days		20%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.67	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.22	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.42	28.6%
50 g	Belma (Leaf/Whole) 50 g Belma (Leaf/Whole) Hops	9.12	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	65 °C	60 min
8.5 L	Sparge	--	85 °C	30 min
Starting Mash Thickness: 3.38 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.17 g/l	Gypsum		Water Agt	Mash	0 min.
0.50 g/l	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add lactic acid in mash if pH is off.
Mash Chemistry and Brewing Water Calculator

Notes

-Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃.

-Dry hop at 1.016 (for biotransformation) for about 5 days.

-Expect to lose about 1 litre to dry hopping.

-Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l.

-Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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