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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matt
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.8

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	84.7%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.1%
300 g	United Kingdom - Crystal 15L300 g Crystal 15L	34	15	5.1%
300 g	United Kingdom - Wheat300 g Wheat	37	2	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.22	10.3%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	8	Boil	10 min	9.62	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		13.8%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	8	Boil	0 min		13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	8	Dry Hop	7 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	13.22	37.9%
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	9.62	34.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash	Infusion	--	65 °C	60 min
	Mashout	Temperature	--	75 °C	12 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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