Golden lager Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend

Golden lager

185 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 3rd 2018
1.057
1.007
6.6%
47.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 56.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.6%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Palisade0.66 oz Palisade Hops Pellet 7.5 Boil 60 min 12.21 33.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.34 16.7%
0.33 oz Palisade0.33 oz Palisade Hops Pellet 7.5 Boil 10 min 2.21 16.7%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 First Wort at 68 °F 0 min 22.74 33.3%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 160 °F 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden lager" Strong Bitter beer recipe by Skip Manning. Partial Mash, ABV 6.64%, IBU 47.51, SRM 4.04, Fermentables: (Pale 2-Row, Cane Sugar, Dry Malt Extract - Extra Light, Honey) Hops: (Palisade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 04:19 UTC
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