Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.8 |
50% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.34 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
25.14 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1.75 gal |
|
Sparge |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irishmoss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Druck. Partial Mash, ABV 5.97%, IBU 25.13, SRM 6.64, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Honey Malt, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Irishmoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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