View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Cream Ale 10 gal

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

19.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

16.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.7%
17 lb	Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row	37	1.2	79.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Yakima Cluster0.67 oz Yakima Cluster Hops	Pellet	7.7	Boil	30 min	6.68	18.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Whirlpool	5 min		27.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Boil	45 min	11.39	27.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5	Whirlpool	5 min	1.7	27.2%
3.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Yakima Cluster (Pellet)	6.68	18.3%
1 oz	Willamette (Pellet)		27.2%
1 oz	Cascade (Leaf/Whole)	11.39	27.2%
1 oz	Willamette (Leaf/Whole)	1.7	27.2%
3.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Steeping	60 °F	152 °F	60 min

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 624 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!