Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.66 |
33.3% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
9.55 |
33.3% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
6.54 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
68 °C |
60 min |
|
8 L |
|
Temperature |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Irish red ae" Irish Red Ale beer recipe by haggots. All Grain, ABV 3.52%, IBU 33.75, SRM 10.42, Fermentables: (Red X, Golden Naked Oats) Hops: (Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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