Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
2.98 |
1.4% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
3.31 |
1.4% |
|
35 oz |
Fuggles35 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
112.87 |
95.9% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.79 |
1.4% |
|
36.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.50 oz |
Fuggles (Pellet) 35.499999918796 oz Fuggles (Pellet) Hops |
|
115.85 |
97.3% |
|
1 oz |
B. C. Goldings (Pellet) 0.99999999771257 oz B. C. Goldings (Pellet) Hops |
|
5.1 |
2.8% |
|
36.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
- Remove grain from wort.
- Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
- Add Irish Moss continue Rolling boil for 15minutes.
- Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
- Add Irish Moss and continue boil for another 15 minutes.
- Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
- Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
- Pour wort into fermenter, use a strainer if you have one to catch the hops.
- Fill with water (total wort plus water = 5 gallons)
- Now is the time to get a sample to measure.
- Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.
*Step 4 was a mistake. Shouldn't have done it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 14:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
