Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
70 min |
10.62 |
14.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
70 min |
8.63 |
28.6% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
5 min |
|
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Rudolph's red nose" Irish Red Ale beer recipe by Lurch555. All Grain, ABV 5.95%, IBU 19.24, SRM 16.33, Fermentables: (Maris Otter Pale, Crystal Rye, Torrified Wheat, Malted Naked Oats) Hops: (Warrior, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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