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Dead horse club v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

31.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Lager3.25 kg Lager	38	1.4	76.5%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	16.5%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	4.7%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.8	Aroma	60 min	8.15	1.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	11.7	Aroma	60 min	7.45	1.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.7	Boil	15 min	7.39	2.9%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	15 min	8.08	2.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	11.7	Dry Hop	5 days		23.5%
130 g	Citra130 g Citra Hops	Pellet	12.8	Dry Hop	5 days		38.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop	5 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops	16.23	42.6%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	14.84	27.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29.4%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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