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Toasted Coconut Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

37.9

SRM (morey):

39.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	60.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	2.5%
6 oz	American - Dark Chocolate6 oz Dark Chocolate	29	420	2.5%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	60 min	29.28	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.57	44.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	29.28	33.3%
1 oz	East Kent Goldings (Pellet)	8.57	44.4%
0.50 oz	East Kent Goldings (Pellet)		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single	Infusion	--	151 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocoa nibs	Flavor	Primary	7 days
1 lb	toasted coconut	Flavor	Primary	7 days
0.50 lb	toasted coconut	Flavor	Mash	1 hr.
0.50 lb	toasted coconut	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.

Last Updated and Sharing

572

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Public: Yup, Shared
Last Updated: 2018-12-02 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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