Dec 2 Lager (2 early 4 U, Klaus) Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dec 2 Lager (2 early 4 U, Klaus)

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday November 30th 2018
1.044
1.007
4.9%
19.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 95.7%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.3%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 First Wort 90 min 7.08 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 2.33 12.5%
2 oz saaz2 oz saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 9.53 50%
1 oz saaz1 oz saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going to add 2 packs safale into 2 L starter for a couple days. Hope it's enough.
Ideally, single step infusion mash + big bomb of Saaz at the end + dry hop = great aroma lager for everyday aquarium drinking

Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 16:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top