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Punk is not death

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 192 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

15.3 °P

Final Gravity:

3.8 °P

ABV (standard):

6.2%

IBU (tinseth):

51.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	8.15	2.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	8.08	7.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil at 99 °C	10 min	7.95	7.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil at 100 °C	5 min	3.75	13%
13 g	Chinook13 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	8.05	6.8%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	7.74	6.8%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	7.86	6.8%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		18.2%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	16.2	27.6%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	15.94	27.1%
62 g	Nelson Sauvin (Pellet) 62 g Nelson Sauvin (Pellet) Hops	15.69	32.3%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops	3.75	13%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	--	38 °C	15 min
	Temperature	--	53 °C	20 min
	Temperature	--	63 °C	30 min
	Temperature	--	73 °C	30 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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