Butt Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Butt Kolsch

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 29th 2018
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Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.055
1.010
5.9%
34.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 60 min 18.95 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 5 Boil 30 min 15.49 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Butt Kolsch" Kölsch beer recipe by Tony Butt. All Grain, ABV 5.89%, IBU 34.44, SRM 3.08, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 15:58 UTC
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