Method:BIAB Style:Czech Premium Pale Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Herr Stein Rating:
5.00 (1 Review)
Hop Utilization:99% Calories:161 calories
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
100% distilled water, salts added to mash only.
3 weeks @ 50° Primary fermenter only. Diacetyl rest for 4 days.
Thick creamy head, slightly sweet, moderate carbonation.
Dark yellow to gold color.
Lager at least a month or more to improve flavors.
Good taste, very drinkable.
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Last Updated: 2024-03-01 17:29 UTC
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NEW Water Requirements:
Czech Mate
Equipment Profile Used
System Default
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Water Requirements:
Czech Mate
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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