Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.38 |
50% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Aroma at 100 °C
|
15 min |
5 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
22.38 |
50% |
|
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
5 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Przerwa |
Temperature |
-- |
52 °C |
10 min |
|
|
Przerwa |
Temperature |
-- |
62 °C |
30 min |
|
|
Przerwa |
Temperature |
-- |
72 °C |
45 min |
|
10.7 L |
Zacieranie Ciągłe |
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"#018 Baltic Porter" Baltic Porter beer recipe by Nogias. All Grain, ABV 8.5%, IBU 27.37, SRM 39.96, Fermentables: (Vienna, Pale Ale, Liquid Malt Extract - Dark, Carapils, Flaked Barley, Carafa II) Hops: (Marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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