Dublin Oyster Stout Beer Recipe | All Grain Dry Stout by bako@AaA Brewers.co | Brewer's Friend

Dublin Oyster Stout

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AaA Brewer's №：10S040101
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 29th 2018
1.056
1.014
5.5%
23.7
36.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 53.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.3%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 16.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 9.9 Boil at 100 °C 60 min 7.08 11.1%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 6 Boil at 100 °C 20 min 10.39 44.4%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 6 Boil 10 min 6.22 44.4%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 50 °C 15 min
Protein Rest Infusion -- 50 °C 15 min
Infusion -- 68 °C 50 min
Mash Out Infusion -- 80 °C 10 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.29 g Chalk Water Agt Mash 1 hr.
0.53 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.09 g Gypsum Water Agt Mash 1 hr.
0.36 g Baking Soda Water Agt Mash 1 hr.
8 each Oyster Shell Water Agt Mash 1 hr.
8 each Oyster Meet Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dublin Oyster Stout" Dry Stout beer recipe by AaA Brewer's №：10S040101. All Grain, ABV 5.46%, IBU 23.69, SRM 36.85, Fermentables: (Pilsner, Vienna, Flaked Oats, Roasted Barley, Carafa III, Melanoidin) Hops: (Sorachi Ace, Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Oyster Shell, Oyster Meet)
Brewer's Friend Logo
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 09:26 UTC
NEW Water Requirements:
Dublin Oyster Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dublin Oyster Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information