Method:BIAB Style:International Pale Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Herr Stein Rating:
4.00 (1 Review)
Hop Utilization:99% Calories:158 calories
(Per 12oz)
Carbs:15.6 g
(Per 12oz)
Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite.
Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn.
Still didnt make me the most interesting man in the world....
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Last Updated: 2024-08-23 14:37 UTC
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NEW Water Requirements:
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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