Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.20 kg |
Crisp Malting - Maris Otter5.2 kg Maris Otter |
|
38 |
7.84 |
72.8% |
1.10 kg |
Bestmalz - Munich Dark1.1 kg Munich Dark |
|
37 |
27.99 |
15.4% |
0.36 kg |
Crisp Malting - Crystal 1500.36 kg Crystal 150 |
|
35 |
171.96 |
5% |
0.36 kg |
Brewferm - Special B0.36 kg Special B |
|
33 |
350.75 |
5% |
0.12 kg |
Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt |
|
35 |
1012.55 |
1.7% |
7.14 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
23.02 |
30% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.21 |
40% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10 L |
|
Sparge |
67 °C |
76 °C |
1 min |
Priming
Method: co2
Amount: 0.83 bar
Temp: 4 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
"An Old Fashioned" American Brown Ale beer recipe by Brewer #122269. BIAB, ABV 6.39%, IBU 27.23, SRM 42.44, Fermentables: (Maris Otter, Munich Dark, Crystal 150, Special B, Chocolate Malt) Hops: (Aurora, Styrian Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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