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Festbier (Dry Hopped)

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

34.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	72.7%
2 lb	German - CaraHell2 lb CaraHell	34	11	18.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	90 min	24.15	8.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.15	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.87	16.7%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	0 min		8.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	4 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	24.15	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	10.02	33.4%
1 oz	Mandarina Bavaria (Pellet)		16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast nutrient 10 min boil
whirlfloc 5 min boil
1.5 tsp gypsum

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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