Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
90 min |
24.15 |
8.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.15 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.87 |
16.7% |
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 180 °F
|
0 min |
|
8.3% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
yeast nutrient 10 min boil
whirlfloc 5 min boil
1.5 tsp gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 15:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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