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Peroni

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Welling
No Chill: 15 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

18.9

EBC (ebcmorey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	54.5%
4.60 kg	Flaked Corn4.6 kg Flaked Corn	40		25.1%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	8.2%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.97	8.2%
0.75 kg	New Zealand - Wheat Malt0.75 kg Wheat Malt	35.4	4.19	4.1%
18.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	7.07	9.6%
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	15 min	5.69	45.2%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.09	45.2%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	7.07	9.6%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	5.69	45.2%
75 g	Hallertau Mittelfruh (Pellet)	6.09	45.2%
166 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 L	Infusion	65 °C	65 °C	90 min
92.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.40 ml	Lactic acid	Water Agt	Mash	0 min.
4.30 ml	Lactic acid	Water Agt	Boil	0 min.
1 each	wirfloc	Water Agt	Boil	10 min.
6.40 g	Gypsum	Water Agt	Mash	0 min.
12.10 g	Gypsum	Water Agt	Boil	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Boil	3744 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peroni

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