Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
90 min |
18.53 |
31.3% |
|
22.50 g |
Fuggles22.5 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
90 min |
16.55 |
30.6% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
38.1% |
|
73.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
67 °C |
60 min |
|
13.7 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ended up with 22 l in fermenter at 1038.
took an hour to sparge.
FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)
So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.
So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?
Anyway, 3.9% and promising pre carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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