apollo 19 Beer Recipe | All Grain American IPA | Brewer's Friend
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apollo 19

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 26th 2018
1.061
1.011
6.5%
43.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.3 Boil at 100 °C 60 min 31.11 28.6%
20 g Zeus20 g Zeus Hops Pellet 14.3 Aroma at 100 °C 10 min 12.13 28.6%
30 g Apollo30 g Apollo Hops Pellet 19 Dry Hop at 20 °C 7 days 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"apollo 19" American IPA beer recipe by al. All Grain, ABV 6.47%, IBU 43.23, SRM 7.09, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Nugget, Zeus, Apollo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 10:48 UTC
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