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Sapwood Cellar's Ziparillo Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Dec. 2018
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Amarillo 1.2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	75 min	12.88	41.4%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	8.6	Dry Hop at 64 °F	0 days		58.6%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Amarillo (Pellet)		12.88	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Infusion	--	156 °F	60 min
3 gal		Fly Sparge	--	178 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Shoot for PH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Pinch (1 g) of SafAle WB-06
At the end of the boil add 2 quarts of cold water to cool to 195 before adding hops. Whirlpool for 75 minutes. Place dry hops into fermenter and cool to 64. Transfer, airate and pitch both yeasts. Ferment 64 for three days then allow to warm to 66. Cold crash to 32 for three days. CO2 = 2.6
Try to use Rahr and Briess.
OG =1.048
FG = 1.016
IBU = 14
SRM = 5
ABV =4.2
Used a German Vienna Malt to increase SRM. Increased from 1 lb to 2 lb

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 14:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sapwood Cellar's Ziparillo Clone

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