Coco Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Coco

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Róbert Nagy
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.049
1.012
4.8%
25.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 5.5%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 9.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 19.36 40%
15 g Hellentauer Ariana15 g Hellentauer Ariana Hops Pellet 9.3 Aroma 10 min 6.32 60%
25 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coco" No Profile Selected beer recipe by Róbert Nagy. BIAB, ABV 4.79%, IBU 25.67, SRM 33.33, Fermentables: (Pale Ale, Caramel Wheat, Chocolate Rye, Black Malt) Hops: (Bravo, Hellentauer Ariana)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 18:12 UTC
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