Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.24 |
33.3% |
|
20 g |
Catarata20 g Catarata Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
6.85 |
33.3% |
|
20 g |
Cataraca20 g Cataraca Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
18.24 |
33.3% |
|
20 g |
Catarata (Pellet) 20 g Catarata (Pellet) Hops |
|
6.85 |
33.3% |
|
20 g |
Cataraca (Pellet) 20 g Cataraca (Pellet) Hops |
|
|
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
75 °C |
60 min |
|
|
|
Fly Sparge |
-- |
67 °C |
10 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Irish Moss
|
|
Fining |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
"Mi first batch" American Pale Ale beer recipe by Lagomoura. All Grain, ABV 5.81%, IBU 25.09, SRM 6.14, Fermentables: (Pilsen, Biscuit, Caramel / Crystal 30L) Hops: (Cascade, Catarata, Cataraca) Other: (Citric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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