View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AHBS Fest Beer receipe

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PIGEON COVE BREWERY
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

37.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	50.8%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	33.9%
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
8 oz	United Kingdom - Crystal 30L8 oz Crystal 30L	34	30	4.2%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	31.66	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	15 min	4.6	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Boil	5 min	1.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	31.66	33.3%
1 oz	Saaz (Leaf/Whole)	4.6	33.3%
1 oz	Hersbrucker (Pellet)	1.6	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Temperature	--	152 °F	75 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!