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The Lemon Donut DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Lemon Dunkin Donuts
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday September 27th 2013

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

77.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	80%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.7%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.7%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	20.53	5.6%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	23.46	5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.14	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.29	11.1%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	10	Boil	10 min	10.63	11.1%
4 oz	Sorachi Ace4 oz Sorachi Ace Hops	Pellet	10	Boil	0 min		22.2%
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Pellet	10	Dry Hop	5 days		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	20.53	5.6%
1 oz	Warrior (Pellet)	23.46	5.6%
2 oz	Amarillo (Pellet)	9.14	11.1%
2 oz	Nelson Sauvin (Pellet)	13.29	11.1%
12 oz	Sorachi Ace (Pellet)	10.63	66.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.
4 each	Lemon Zest		Spice	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12 psi

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the zest of 4 lemons at flameout.

Last Updated and Sharing

2,634

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Lemon Donut DIPA

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