Saison Beer Recipe | All Grain Saison by JamieR | Brewer's Friend

Saison

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.059
1.017
5.5%
30.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb Belgian - Pale Ale5.88 lb Pale Ale 38 3.4 93.6%
0.20 lb United Kingdom - Crystal Rye0.2 lb Crystal Rye 33 90 3.2%
0.20 lb United Kingdom - Dextrine Malt0.2 lb Dextrine Malt 33 1.8 3.2%
6.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Styrian Goldings0.61 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.12 31.9%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 9.53 15.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 52.4%
1.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Jamie. All Grain, ABV 5.54%, IBU 30.65, SRM 8.57, Fermentables: (Pale Ale, Crystal Rye, Dextrine Malt) Hops: (Styrian Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 00:05 UTC
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