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Pop's Lager

Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brock
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

15.8

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	32.8%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	8.2%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	9.8%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	49.2%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	10.41	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	5.38	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.41	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.38	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Add 3 litres 62°C to grain	Infusion	--	55 °C	15 min
2 L	Add 2 litre 100°C to mash	Infusion	--	65 °C	60 min
5 L	Use 5 litre 74°C to sparge	Sparge	--	74 °C	5 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bilk Priming Amount: 150g Dextrose CO₂ Level: 2.5 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pop's Lager

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