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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

59.7

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	80.4%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	5.6%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	4.2%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	7%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	2.8%
35.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.7	Boil	60 min	21.37	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	8.4	Boil	60 min	18.51	16.7%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.7	Boil	15 min	10.6	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	8.4	Boil	15 min	9.18	16.7%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.7	Aroma	0 min		16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	8.4	Aroma	0 min		16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Pellet)	31.97	50.1%
0.30 oz	Cascade (Pellet)	27.69	50.1%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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