Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Perle80 g Hallertau Perle Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
30.25 |
26.7% |
80 g |
Hallertau Tradition80 g Hallertau Tradition Hops |
|
Pellet |
5 |
Boil
|
30 min |
17.1 |
26.7% |
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
30 min |
7.93 |
20% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil at 90 °C
|
10 min |
2.49 |
13.3% |
40 g |
Hallertau Tradition40 g Hallertau Tradition Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.67 |
13.3% |
300 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Hallertau Perle (Pellet) 80 g Hallertau Perle (Pellet) Hops |
|
30.25 |
26.7% |
80 g |
Hallertau Tradition (Pellet) 80 g Hallertau Tradition (Pellet) Hops |
|
17.1 |
26.7% |
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
10.42 |
33.3% |
40 g |
Hallertau Tradition (Leaf/Whole) 40 g Hallertau Tradition (Leaf/Whole) Hops |
|
3.67 |
13.3% |
300 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
67 °C |
60 min |
|
Mash-out |
Temperature |
-- |
77 °C |
10 min |
9 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"El Camino Bohemian Lager" Czech Premium Pale Lager beer recipe by BBB. All Grain, ABV 6.85%, IBU 61.43, SRM 3.94, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Hallertau Perle, Hallertau Tradition, Saaz) Other: (Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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