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DUNDER

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Benno
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.094

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

64.7

EBC (ebcmorey):

69.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	8.51	64.4%
400 g	American - Smoked Malt400 g Smoked Malt	37	11.85	8.6%
260 g	American - Chocolate260 g Chocolate	29	932.5	5.6%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	45.2	10.7%
300 g	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	6.4%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	4.3%
4,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	60 min	25.46	30.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	30 min	19.09	23.1%
30 g	TETTNANGER30 g TETTNANGER Hops	Pellet	3.7	Whirlpool at 50 °C	15 min	10.09	23.1%
30 g	TETTNANGER30 g TETTNANGER Hops	Pellet	3.7	Whirlpool at 25 °C	0 min	10.09	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	44.55	53.9%
60 g	TETTNANGER (Pellet) 60 g TETTNANGER (Pellet) Hops	20.18	46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 L		Sparge	--	20 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 6-12 weeks

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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