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Black Pine 2.1

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

129.3

SRM (morey):

31.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Rye2 lb Rye	38	3.5	12.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	25 min	33.62	8.2%
0.25 oz	Eureka!0.25 oz Eureka! Hops	Pellet	18.5	Boil	25 min	10.36	2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	15.19	8.2%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	18.5	Boil	10 min	21.62	8.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	9.53	16.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	10 min	17.7	16.3%
1 oz	eureka!1 oz eureka! Hops	Pellet	18.5	Whirlpool	10 min	12.6	8.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	8.65	8.2%
3 oz	chinook3 oz chinook Hops	Leaf/Whole	13	Dry Hop	3 days		24.5%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.62	8.2%
2.25 oz	Eureka! (Pellet)	44.58	18.4%
3 oz	Chinook (Pellet)	32.89	24.5%
2 oz	Cascade (Pellet)	9.53	16.3%
1 oz	Simcoe (Pellet)	8.65	8.2%
3 oz	chinook (Leaf/Whole)		24.5%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cold steep the dark grains. add at boil

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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