Yeti testbrygg Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Yeti testbrygg

442 calories 44.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 442 calories (Per 500ml)
Carbs: 44.7 g (Per 500ml)
Created: Thursday November 22nd 2018
1.094
1.023
9.3%
74.6
39.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 69.4%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 5%
0.13 kg United Kingdom - Roasted Barley0.13 kg Roasted Barley 29 550 1.6%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 3.8%
0.80 kg Weyermann Caraamber0.8 kg Weyermann Caraamber 33 70 10.1%
7.93 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.4 Boil 60 min 41.32 37.5%
20 g Chinook20 g Chinook Hops Pellet 12.4 Boil 30 min 21.17 25%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 8.6 18.8%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.45 18.8%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeti testbrygg" Russian Imperial Stout beer recipe by Jan Torstein. All Grain, ABV 9.32%, IBU 74.55, SRM 39.62, Fermentables: (Pale Ale Malt, Crystal Malt 50, Roasted Barley, Chocolate Malt, Rye, Flaked Wheat, Melanoid Malt, Weyermann Caraamber) Hops: (Chinook, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 22:51 UTC
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Yeti testbrygg
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Yeti testbrygg
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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